DIN 10112:1996-10

Отменен

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method) — 5 стр.

Ссылочные документы

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method) — 4 стр.

Отменен

Microbiological analysis of meat and meat products; preparation of samples — 2 стр.

Отменен

Incubators for microbiological purposes; terms, requirements, use — 3 стр.