DIN 10161-1:1984-02

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method) — 4 стр.

ICS

07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных