DIN 10161-1:1984-02

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method) — 4 стр.

Ссылочные документы

Отменен

Microbiological analysis of meat and meat products; preparation of samples — 2 стр.

Отменен

Laboratory glassware; Petri dishes — 2 стр.

Отменен

Incubators for microbiological purposes; terms, requirements, use — 3 стр.

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method — 3 стр.

Действует

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method — 9 стр.

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method — 3 стр.

Отменен

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method) — 5 стр.

Отменен

Guidance for recommended microbiological test methods for spices and condiments — 11 стр.