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СтандартыDIN

DIN 10508:2012-03

Отменен
Food hygiene - Temperature requirements for foodstuffs — 13 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 10501-1:2011-12
Отменен
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing — 13 стр.
DIN 10503:2007-03
Отменен
Food hygiene - Terminology — 13 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering — 37 стр.
DIN 10518:2008-05
Действует
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing — 19 стр.
DIN EN ISO 23953-2:2006-02
Отменен
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2005); German version EN ISO 23953-2:2005 — 86 стр.
DIN 10508:2019-03
Отменен
Food hygiene - Temperature requirements for foodstuffs — 15 стр.
DIN 10508:2010-06
Отменен
Food hygiene - Temperature requirements for foodstuffs — 12 стр.
DIN 10508/A1:2011-05
Отменен
Food hygiene - Temperature requirements for foodstuffs; Amendment A1

На этот документ ссылаются

DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 10535:2014-09
Действует
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10535:2014-01
Отменен
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10508:2010-06
Отменен
Food hygiene - Temperature requirements for foodstuffs — 12 стр.
DIN 18873-2:2016-02
Действует
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines — 15 стр.
DIN 18872-5:2013-04
Действует
Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing — 14 стр.
DIN 18873-8:2013-04
Действует
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems — 12 стр.
DIN 10526:2017-08
Действует
Food hygiene - Retained samples in mass catering — 9 стр.
DIN SPEC 91360:2018-07
Действует
Temperature concept for shipping goods that require refrigeration and goods that do not require refrigeration in online food business — 22 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 10506:2012-03
Отменен
Food hygiene - Mass catering — 37 стр.
DIN 55545-1:2018-11
Действует
Packagings - Packagings with insulating properties - Part 1: Test method for the determination of thermal performance — 11 стр.
DIN 10507:2019-02
Действует
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing — 11 стр.
DIN 10519:2013-04
Отменен
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements — 10 стр.
DIN 10508:2019-03
Отменен
Food hygiene - Temperature requirements for foodstuffs — 15 стр.
DIN 18866:2018-08
Отменен
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing — 23 стр.