Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013— 101 стр.
Piston-operated volumetric apparatus - Part 2: Piston pipettes (ISO 8655-2:2002); German version EN ISO 8655-2:2002, Corrigendum to DIN EN ISO 8655-2:2002-12; German version EN ISO 8655-2:2002/AC:2009— 2 стр.
Piston-operated volumetric apparatus - Part 3: Piston burettes (ISO 8655-3:2002); German version EN ISO 8655-3:2002, Corrigendum to DIN EN ISO 8655-3:2002-12; German version EN ISO 8655-3:2002/AC:2009— 2 стр.
Piston-operated volumetric apparatus - Part 4: Dilutors (ISO 8655-4:2002); German version EN ISO 8655-4:2002, Corrigendum to DIN EN ISO 8655-4:2002-12; German version EN ISO 8655-4:2002/AC:2009— 2 стр.
Piston-operated volumetric apparatus - Part 5: Dispensers (ISO 8655-5:2002); German version EN ISO 8655-5:2002, Corrigendum to DIN EN ISO 8655-5:2002-12; German version EN ISO 8655-5:2002/AC:2009— 2 стр.
Piston-operated volumetric apparatus - Part 6: Gravimetric methods for the determination of measurement error (ISO 8655-6:2002); German version EN ISO 8655-6:2002— 22 стр.
Piston-operated volumetric apparatus - Part 6: Gravimetric methods for the determination of measurement error (ISO 8655-6:2002); German version EN ISO 8655-6:2002, Corrigendum to DIN EN ISO 8655-6:2002-12; German version EN ISO 8655-6:2002/AC:2009— 2 стр.
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999— 8 стр.
Piston-operated volumetric apparatus - Part 7: Non-gravimetric methods for the assessment of equipment performance (ISO 8655-7:2005); German version EN ISO 8655-7:2005— 30 стр.
Piston-operated volumetric apparatus - Part 7: Non-gravimetric methods for the assessment of equipment performance (ISO 8655-7:2005); German version EN ISO 8655-7:2005, Corrigendum to DIN EN ISO 8655-7:2005-12; German version EN ISO 8655-7:2005/AC:2009— 2 стр.
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005— 19 стр.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003— 20 стр.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German version EN ISO 6888-1:1999 + A1:2003— 24 стр.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:2003); German version EN ISO 6888-2:1999 + A1:2003— 19 стр.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003— 16 стр.
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN ISO 6888-3:2003 + AC:2005— 20 стр.
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011— 22 стр.
Milk and milk products. Quality control in microbiological laboratories. Determination of the reliability of colony counts of parallel plates and subsequent dilution steps— 28 стр.
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001— 16 стр.
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2005); German and English version EN ISO/IEC 17025:2005, Corrigenda to DIN EN ISO/IEC 17025:2005-08; German and English version EN ISO/IEC 17025:2005/AC:2006— 4 стр.
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)— 12 стр.
Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations (ISO/TS 19036:2006 + Amd.1:2009)
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010— 21 стр.
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013— 14 стр.
Piston-operated volumetric apparatus - Part 1: Terminology, general requirements and user recommendations (ISO 8655-1:2002); German version EN ISO 8655-1:2002— 16 стр.
Piston-operated volumetric apparatus - Part 1: Terminology, general requirements and user specifications (ISO 8655-1:2002); German version EN ISO 8655-1:2002, Corrigendum to DIN EN ISO 8655-1:2002-12; German version EN ISO 8655-1:2002/AC:2009— 3 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013— 101 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007— 77 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations; Amendment 1 (ISO 7218:2007/DAM 1:2011); German version EN ISO 7218:2007/prA1:2011
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014— 20 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013— 101 стр.
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007— 77 стр.
