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DIN EN ISO 6887-4:2012-01

Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011 — 22 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 8261:2001-10
Отменен
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001 — 13 стр.
DIN EN ISO 7218:2014-09
Действует
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
ISO 7002:1986
Действует
Agricultural food products; Layout for a standard method of sampling from a lot — 19 стр.
ÖNORM EN ISO 6887-2:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
ÖNORM EN ISO 6887-1:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
DIN EN ISO 7218:2007-11
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007 — 77 стр.
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.
DIN EN ISO 6887-1:1999-04
Отменен
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 — 8 стр.
DIN EN ISO 6887-4:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 — 27 стр.
DIN EN ISO 6887-4/A1:2010-08
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010
DIN EN ISO 6887-4 Berichtigung 1:2005-03
Отменен
Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004 — 2 стр.
DIN EN ISO 6887-4:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003 — 18 стр.

На этот документ ссылаются

DIN 10135:2013-05
Действует
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella — 27 стр.
DIN EN ISO 7218:2014-02
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 6887-4:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003 — 18 стр.
DIN EN ISO 7218:2014-09
Действует
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 6887-4:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 — 27 стр.
DIN EN ISO 6887-2:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 — 18 стр.
DIN EN ISO 16649-3:2015-09
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015); German version EN ISO 16649-3:2015 — 19 стр.
DIN EN ISO 6579-1:2017-07
Отменен
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017 — 66 стр.
DIN EN ISO 4833-2:2014-05
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014 — 20 стр.