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DIN 10162:2002-05

Отменен
Microbiological analysis of meat and meat products - Preparation of samples — 6 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 8120-1:1981-07
Отменен
Weighing machines; terms and definitions — 10 стр.
DIN 12680-1:1975-10
Отменен
Laboratory glassware; graduated measuring cylinders — 4 стр.
DIN 12695:1975-04
Отменен
Laboratory glassware; graduated pipettes for partial delivery, class A and class B — 5 стр.
DIN EN ISO 6887-1:1999-04
Отменен
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 — 8 стр.
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.
DIN 10162:1982-11
Отменен
Microbiological analysis of meat and meat products; preparation of samples — 2 стр.

На этот документ ссылаются

DIN 10163-1:1984-03
Отменен
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method) — 5 стр.
DIN 10165:1984-02
Отменен
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method) — 5 стр.
DIN 10110:1992-11
Отменен
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method) — 4 стр.
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.