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DIN EN ISO 6887-2:2017-07

Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 — 18 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 18593:2016-11
Отменен
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016); German and English version prEN ISO 18593:2016
ÖNORM EN ISO 6887-4:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
ÖNORM EN ISO 6887-1:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
DIN CEN ISO/TS 17728*DIN SPEC 10053:2015-11
Действует
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN ISO 18593:2009-12
Отменен
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004) — 12 стр.
DIN EN ISO 17604:2015-12
Действует
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 — 24 стр.
DIN EN ISO 7218:2014-09
Действует
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 6887-6:2013-06
Действует
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 — 14 стр.
DIN EN ISO 6887-4:2012-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011 — 22 стр.
DIN EN ISO 6887-1:1999-04
Отменен
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 — 8 стр.
DIN EN ISO 6887-2:2014-01
Отменен
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.

На этот документ ссылаются

DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.
DIN EN ISO 10273:2017-08
Действует
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017 — 53 стр.
DIN EN ISO 22964:2017-08
Действует
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017 — 34 стр.
DIN EN ISO 16654:2017-08
Действует
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017 — 32 стр.
DIN EN ISO 16649-3:2018-01
Действует
Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015 — 21 стр.
DIN EN ISO 16649-3:2015-09
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015); German version EN ISO 16649-3:2015 — 19 стр.
DIN 10122:2018-02
Действует
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count — 16 стр.
DIN EN ISO 11133:2015-01
Отменен
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01); German version EN ISO 11133:2014 — 113 стр.
DIN 10118:2018-07
Действует
Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system — 11 стр.
DIN EN ISO 18593:2018-10
Действует
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 — 21 стр.
DIN 10164-2:2019-06
Действует
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method — 12 стр.
DIN 10164-1:2019-06
Действует
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method) — 12 стр.
DIN EN ISO 21528-2:2017-09
Отменен
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017) — 25 стр.
DIN EN ISO 11133:2018-07
Отменен
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018 — 120 стр.