Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)— 27 стр.
67.100.01 Milk and milk products in general / Молоко и молочные продукты в целом
67.240 Sensory analysis / Органолептический анализ
03.100.30 Management. Including staff training, staff responsibilities, staff qualifications and certification / Управление трудовыми ресурсами. Включая обучение персонала и выдачу сертификатов
