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DIN ISO 22935-1:2012-12

Действует
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) — 27 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN ISO 707:2009-01
Действует
Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 — 52 стр.
BS ISO 4121:2003
Действует
Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.
ÖNORM EN ISO 5492:2009-12
Действует
Sensory analysis - Vocabulary (ISO 5492:2008) (multilingual version: de/en/fr/ru/es)
BS ISO 5496:2006
Заменен
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours — 26 стр.
BS ISO 6658:2005
Заменен
Sensory analysis. Methodology. General guidance — 30 стр.
ÖNORM EN ISO 8586-2:2008-11
Заменен
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
ÖNORM EN ISO 9000:2005-12
Заменен
Quality management systems - Fundamentals and vocabulary (ISO 9000:2005) (multilingual version: de/en/fr)
DIN ISO 22935-2:2012-12
Действует
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009) — 28 стр.
DIN EN ISO 4120:2007-10
Отменен
Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007 — 22 стр.
DIN EN ISO 5492:2009-12
Действует
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 — 111 стр.
DIN EN ISO 8586-2:2008-11
Отменен
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008); German version EN ISO 8586-2:2008 — 14 стр.
DIN EN ISO 8589:2010-06
Отменен
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007); German version EN ISO 8589:2010 — 23 стр.
DIN EN ISO 9000:2005-12
Отменен
Quality management systems - Fundamentals and vocabulary (ISO 9000:2005); Trilingual version EN ISO 9000:2005 — 68 стр.
DIN ISO 8587:2010-08
Действует
Sensory analysis - Methodology - Ranking (ISO 8587:2006) — 27 стр.
ÖNORM EN ISO 707:2009-01
Действует
Milk and milk products - Guidance on sampling (ISO 707:2008)
ÖNORM EN ISO 4120:2010-01
Заменен
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
DIN ISO 22935-1:2011-06
Отменен
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

На этот документ ссылаются

DIN ISO 22935-3:2012-12
Действует
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) — 12 стр.
DIN EN ISO 8586:2014-05
Действует
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014 — 40 стр.