Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017— 17 стр.
Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006)
Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017— 57 стр.
Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems; German version EN 12599:2012— 87 стр.
Copper and copper alloys - Determination of main constituents and impurities by wavelength dispersive X-ray fluorescence spectrometry (XRF) - Part 1: Guidelines to the routine method
Stationary source emissions - Determination of the mass concentration of carbon monoxide - Standard reference method: non-dispersive infrared spectrometry; German version EN 15058:2017— 52 стр.
Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008— 42 стр.
Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 2: Chemical symbol based on designation system; German version EN 573-2:1994— 5 стр.
Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 1: Numerical designation system; German version EN 573-1:2004— 10 стр.
Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version prEN 16282-5:2014
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017— 28 стр.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017— 36 стр.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017— 12 стр.
