Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English
Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method (ISO 5725-3:1994 including Technical Corrigendum 1:2001)— 65 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 4: Basic methods for the determination of the trueness of a standard measurement method (ISO 5725-4:1994)— 57 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998), Corrigenda to DIN ISO 5725-5:2002-11 (ISO 5725-5:1998/Cor. 1:2005)— 2 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001)— 91 стр.
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017— 65 стр.
In vitro diagnostic medical devices - Information supplied by the manufacturer with in vitro diagnostic reagents for staining in biology (ISO 19001:2013)
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013) (includes Amendment :2013)— 26 стр.
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004— 28 стр.
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004, Corrigenda to DIN EN ISO 21572:2004-06; German version EN ISO 21572:2004/AC:2005— 2 стр.
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004, Corrigenda to DIN EN ISO 21572:2004-06; German version EN ISO 21572:2004/AC:2005— 2 стр.
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004— 28 стр.
