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DIN 10518:2019-04

Действует
Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing — 15 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN 10508:2019-03
Отменен
Food hygiene - Temperature requirements for foodstuffs — 15 стр.
DIN 11483-2:2011-09
Действует
Milk processing machinery and plant - Cleaning and desinfection - Part 2: Consideration of the effects on sealing material — 8 стр.
DIN EN 1275:2006-03
Действует
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1275:2005 — 46 стр.
DIN EN 1276:2010-01
Отменен
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009 — 44 стр.
DIN EN 1672-2:2009-07
Отменен
Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005+A1:2009 — 44 стр.
DIN EN 16878:2015-08
Проект
Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German and English version prEN 16878:2015
DIN EN 16881:2015-07
Проект
Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements; German and English version prEN 16881:2015
DIN EN 16888:2015-08
Проект
Food processing machinery - Cream whippers - Safety and hygiene requirements; German and English version prEN 16888:2015
DIN EN ISO 12100:2011-03
Действует
Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 — 96 стр.
DIN EN ISO 18593:2018-10
Действует
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 — 21 стр.
DIN 10503:2014-11
Отменен
Food hygiene - Terminology — 16 стр.
DIN 10514:2009-05
Действует
Food hygiene - Hygiene training — 8 стр.
DIN 10516:2009-05
Отменен
Food hygiene - Cleaning and disinfection — 26 стр.
DIN EN 1040:2006-03
Действует
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005 — 42 стр.
DIN EN 16876:2015-07
Проект
Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
DIN 10518:2008-05
Действует
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing — 19 стр.
DIN 10518:2018-06
Отменен
Food hygiene - Production and dispense of non-prepacked ice cream to the consumer - Hygiene requirements, testing

На этот документ ссылаются

DIN 10501-1:2019-12
Действует
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing — 13 стр.