Стандарты DIN

DIN 10162:1982-11

Отменен

Microbiological analysis of meat and meat products; preparation of samples — 2 стр.

Описание Изменения Ссылки Версии

На этот документ ссылаются

DIN 10162:2002-05

Отменен

Microbiological analysis of meat and meat products - Preparation of samples — 6 стр.

DIN 10167:1998-12

Отменен

Detection of Escherichia coli O157 in meat and meat products — 8 стр.

DIN 10102:1988-06

Действует

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin — 5 стр.

DIN 10161-1:1984-02

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method) — 4 стр.

DIN 10113-1:1997-07

Действует

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method — 9 стр.

DIN 10167:1998-07

Отменен

Detection of Escherichia coli O157 in meat and meat products — 8 стр.

DIN 10103:1993-08

Действует

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method) — 5 стр.

DIN 10110:1994-08

Отменен

Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method) — 5 стр.

DIN 10109:1991-09

Отменен

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method) — 4 стр.

DIN 10111:1996-10

Отменен

Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians — 6 стр.

DIN 10168:1991-09

Отменен

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method) — 4 стр.

DIN 10161-2:1984-02

Отменен

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method — 3 стр.

DIN 10163-2:1985-06

Отменен

Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method — 4 стр.

DIN 10106:1991-09

Отменен

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method) — 4 стр.

DIN 10112:1996-10

Отменен

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method) — 5 стр.

DIN 10164-2:1986-08

Отменен

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method — 3 стр.

DIN 10164-1:1986-08

Отменен

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method) — 3 стр.