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DIN EN 1276:1997-08

Отменен
Chemical desinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical desinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2/step 1); German version EN 1276:1997 — 18 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

DIN EN 1040:2006-03
Действует
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005 — 42 стр.
DIN EN 1276:2010-01
Отменен
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009 — 44 стр.

На этот документ ссылаются

DIN 10507:2006-11
Действует
Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing — 12 стр.
DIN 10518:2008-05
Действует
Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing — 19 стр.
DIN EN 1276:2010-01
Отменен
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 1276:2009 — 44 стр.