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ISO 20483:2013

Действует
Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method — 18 стр.
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DD CEN ISO/TS 16634-2:2009
Действует
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products — 34 стр.
BS ISO 17715:2013
Действует
Flour from wheat (Tritticum aestivum L.). Amperometric method for starch damage measurement — 24 стр.
BS EN 15948:2012
Заменен
Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels — 24 стр.
BS EN ISO 17715:2014
Действует
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement — 22 стр.
BS EN ISO 16634-2:2016
Действует
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products — 36 стр.
BS EN ISO 12099:2010
Заменен
Animal feeding stuffs, cereals and milled cereal products. Guidelines for the application of near infrared spectrometry — 40 стр.
BS EN 15948:2015
Действует
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels — 50 стр.
BS EN ISO 16634-1:2008
Действует
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Oilseeds and animal feeding stuffs — 40 стр.