BS ISO 13301. Sensory analysis -- Methodology -- General guidance for Measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure— 39 стр.
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure— 36 стр.
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring— 18 стр.
Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017— 33 стр.