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ISO 7076-6:2016

Действует
Fire protection -- Foam fire extinguishing systems -- Part 6: Vehicle mounted compressed air foam systems — 28 стр.
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BS EN ISO 9233-1:2018
Действует
Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind — 22 стр.
BS EN ISO 9233-2:2018
Действует
Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — 20 стр.
BS EN ISO 1211:2010
Действует
Milk. Determination of fat content. Gravimetric method (Reference method) — 28 стр.
BS EN ISO 3727-1:2002
Действует
Butter. Determination of moisture, non-fat solids and fat contents. Determination of moisture content (Reference method) — 16 стр.
BS EN ISO 3727-2:2002
Действует
Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method) — 16 стр.
BS EN ISO 5764:2009
Действует
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) — 26 стр.
BS ISO 29981:2010
Действует
Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 $0DC — 28 стр.
BS ISO 2962:2010
Действует
Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method — 16 стр.
BS ISO 27871:2011
Действует
Cheese and processed cheese. Determination of the nitrogenous fractions — 18 стр.
BS ISO 23065:2009
Действует
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography — 24 стр.
BS ISO 23058:2006
Действует
Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity — 22 стр.
BS ISO 22935-3:2009
Действует
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.
BS ISO 22935-2:2009
Действует
Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation — 32 стр.
BS ISO 22935-1:2009
Действует
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors — 30 стр.
BS ISO 8967:2005
Действует
Dried milk and dried milk products. Determination of bulk density — 16 стр.
BS ISO 8870:2006
Действует
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci — 16 стр.
BS ISO 8262-3:2005
Действует
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method). Special cases — 18 стр.
BS ISO 8262-2:2005
Действует
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes — 18 стр.
BS ISO 8262-1:2005
Действует
Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Infant foods — 18 стр.
BS ISO 3976:2006
Действует
Milk fat. Determination of peroxide value — 22 стр.
BS ISO 3890-1:2009
Действует
Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods — 28 стр.
BS ISO 3356:2009
Действует
Milk. Determination of alkaline phosphatase — 18 стр.
BS ISO 9874:2006
Действует
Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry — 14 стр.
BS ISO 20128:2006
Действует
Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37$0DC — 20 стр.
BS ISO 7889:2003
Действует
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 $0DC — 20 стр.
BS ISO 6734:2010
Действует
Sweetened condensed milk. Determination of total solids content (Reference method) — 12 стр.
BS ISO 6732:2010
Действует
Milk and milk products. Determination of iron content. Spectrometric method (Reference method) — 22 стр.
BS ISO 6731:2010
Действует
Milk, cream and evaporated milk. Determination of total solids content (Reference method) — 12 стр.
BS ISO 6091:2010
Действует
Dried milk. Determination of titratable acidity (Reference method) — 14 стр.
BS ISO 5739:2003
Действует
Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter — 22 стр.
BS ISO 5546:2010
Действует
Caseins and caseinates. Determination of pH (Reference method) — 14 стр.
BS ISO 5544:2008
Действует
Caseins. Determination of "fixed ash" (Reference method) — 12 стр.
BS ISO 8156:2005
Действует
Dried milk and dried milk products. Determination of insolubility index — 20 стр.
BS ISO 8070:2007
Действует
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method — 24 стр.
BS ISO 26462:2010
Действует
Milk. Determination of lactose content. Enzymatic method using difference in pH — 20 стр.
BS ISO 26323:2009
Действует
Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) — 24 стр.
BS ISO 1739:2006
Действует
Butter. Determination of the refractive index of the fat (reference method) — 12 стр.
BS ISO 21543:2006
Действует
Milk products. Guidelines for the application of near infrared spectrometry — 34 стр.
BS ISO 15174:2012
Действует
Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity — 18 стр.
BS ISO 15163:2012
Действует
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents — 28 стр.
BS ISO 18252:2006
Действует
Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method) — 22 стр.
BS ISO 17792:2006
Действует
Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25$0DC — 22 стр.
BS ISO 14674:2005
Действует
Milk and milk powder. Determination of aflatoxin M$d1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography — 20 стр.
BS ISO 14461-1:2005
Действует
Milk and milk products. Quality control in microbiological laboratories. Analyst performance assessment for colony counts — 44 стр.
BS ISO 14378:2009
Действует
Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography — 18 стр.
BS ISO 6730:2005
Действует
Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5$0DC — 18 стр.
BS ISO 13875:2005
Действует
Liquid milk. Determination of acid-soluble $Gb-lactoglobulin content. Reverse-phase HPLC method — 24 стр.
BS ISO 13082:2011
Действует
Milk and milk products. Determination of the lipase activity of pregastric lipase preparation — 18 стр.
BS ISO 10932:2010
Действует
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB) — 40 стр.
BS ISO 11870:2009
Действует
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods — 18 стр.
BS ISO 11866-2:2005
Действует
Milk and milk products. Enumeration of presumptive Escherichia coli. Colony-count technique at 44$0DC using membranes — 16 стр.
BS ISO 11866-1:2005
Действует
Milk and milk products. Enumeration of presumptive Escherichia coli. Most probable number technique using 4-methylumbelliferyl-$Gb-D-glucuron ide(MUG) — 18 стр.
BS ISO 11865:2009
Действует
Instant whole milk powder. Determination of white flecks number — 16 стр.
BS ISO 11815:2007
Действует
Milk. Determination of total milk-clotting activity of bovine rennets — 20 стр.
BS ISO 11813:2010
Действует
Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method — 16 стр.
BS ISO 12081:2010
Действует
Milk. Determination of calcium content. Titrimetric method — 16 стр.
BS ISO 12080-2:2009
Действует
Dried skimmed milk. Determination of vitamin A content. Method using high-performance liquid chromatography — 20 стр.
BS ISO 12080-1:2009
Действует
Dried skimmed milk. Determination of vitamin A content. Colorimetric method — 20 стр.
PD ISO/TS 17758:2014
Действует
Instant dried milk. Determination of the dispersibility and wettability — 20 стр.
BS EN ISO 6579-1:2017
Действует
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp. — 62 стр.
DD ISO/TS 11869:2012
Действует
Fermented milks. Determination of titratable acidity. Potentiometric method — 14 стр.
BS ISO 5547:2008
Действует
Caseins. Determination of free acidity (Reference method) — 12 стр.
BS ISO 9622:2013
Действует
Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry — 24 стр.
BS ISO 5545:2008
Действует
Rennet caseins and caseinates. Determination of ash (Reference method) — 12 стр.
BS ISO 15885:2002
Действует
Milk fat. Determination of fatty acid composition by gas-liquid chromatography — 16 стр.
BS ISO 17997-2:2004
Действует
Milk. Determination of casein-nitrogen content. Direct method — 16 стр.
BS ISO 17997-1:2004
Действует
Milk. Determination of casein-nitrogen content. Indirect method (Reference method) — 18 стр.
18/30367105 DC
Действует
BS ISO 7203-3. Fire extinguishing media. Foam concentrates. Part 3. Specification for low-expansion foam concentrates for top application to water-miscible liquids — 47 стр.