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ÖNORM EN 12267:2004-08

Заменен
Food processing machinery - Circular saw machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacturing of circular saw machines (see
Figures 1 and 2).
The machines covered by this European Standard are used to cut bone and meat.
The circular saw machines covered by this European Standard do not include circular saw machines for processing
of wood and similar materials and the requirements of EN 1870-1 do not apply.
Circular saw machines for domestic use are not included in this European Standard.
This European Standard applies only to machines which are manufactured after the date of issue of this European
Standard.
This European Standard covers the following types of machines:
Circular saw machines with a feed table and a fixed product pusher
The distance „A“ from the floor to the top surface of the feed table is from 800 mm to 1050 mm. The saw blade
diameter is between 350 mm and 400 mm (see Figure 1).
Circular saw machines installed in a cutting line (e.g. conveyor belt or roller conveyor), e.g. with a protective
component which can be lifted on the feed and discharge side. The saw blade diameter is between 350 mm
and 400 mm (see Figure 2).
Diese ÖNORM spezifiziert Anforderungen an die Konstruktion und Herstellung von Kreissägemaschinen zum Schneiden von Knochen. Sie umfaßt die Bauart mit festem Tisch und mit anscharniertem Materialdrücker. Neben Definitionen der wichtigen Bauteile enthält die ÖNORM die Liste der Gefährdungen und, daraus resultierend, die notwendigen Sicherheitsanforderungen. Die Betriebsanleitung, die Schulung des Bedieners und die Kennzeichnung werden genau festgelegt. In einem normativen Anhang werden die verschiedenen Materialien und die Gestaltungsmerkmale der verschiedenen Maschinenbereiche entsprechend den Hygieneanforderungen dargestellt.
ICS
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности