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ÖNORM EN 13886:2010-07

Заменен
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
This document specifies the safety and hygiene requirements for the design and manufacture of cooking
kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of
jammed food, feeding, maintenance and changing the tools.
The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry
to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping
the machine.
Dieser
ICS
67.260 Plants and equipment for the food industry / Установки и оборудование для пищевой промышленности