This document specifies the safety and hygiene requirements for the design and manufacture of cooking
kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of
jammed food, feeding, maintenance and changing the tools.
The cooking kettles equipped with powered stirrer and/or mixer are used from catering to small scale-food industry
to cook, cool and mix all cold or hot food. They permit addition of ingredients during processing without stopping
the machine.
Dieser