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ÖNORM EN ISO 21572:2005-09

Заменен
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004 + Cor.1:2005) (consolidated version)
This European Standard provides general guidelines and performance criteria for methods for the detection and/or
quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex
A may also detect the protein. The same criteria as outlined in this standard generally apply.
Diese ÖNORM legt allgemeine Richtlinien und Leistungskriterien für Verfahren zum Nachweis und/oder zur quantitativen Bestimmung von spezifischen Proteinen in einer spezifischen Matrix fest, die sich von gentechnisch modifiziertem pflanzlichen Material, in dem Protein nachweisbar ist, ableitet. Diese allgemeine Richtlinie gilt für vorhandene auf Antikörpern basierende Verfahren.
ICS
07.100.30 Food. Including microbiology of animal feeding stuffs / Пищевая микробиология. Включая микробиологию кормов для животных
67.060 Cereals,. Including grains, corn, flours, baked products, etc. / Зерновые, бобовые и продукты их переработки. Включая хлебные злаки, кукурузу, муку, хлебопекарные изделия и т.д.