ÖNORM EN ISO 3093:2010-04

Действует

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Ссылочные документы

Действует

Cereals and cereal products -- Determination of moisture content -- Reference method — 22 стр.

Действует

Water for analytical laboratory use; Specification and test methods — 8 стр.