Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015— 79 стр.
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); German version EN ISO 27971:2008— 60 стр.
Binders for paints and varnishes - Determination of hydroxyl value - Part 2: Titrimetric method using a catalyst (ISO 4629-2:2016); German version EN ISO 4629-2:2016— 14 стр.
