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BS ISO 4121:2003

Действует
Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS ISO 8587:2006
Заменен
Sensory analysis. Methodology. Ranking — 28 стр.
BS ISO 8589:2007
Действует
Sensory analysis. General guidance for the design of test rooms — 26 стр.
BS ISO 13299:2003
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 34 стр.
ISO 5492:2008/Amd.1:2016
Действует
Sensory analysis -- Vocabulary -- Amendment 1 — 28 стр.

На этот документ ссылаются

BS ISO 13299:2003
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 34 стр.
BS ISO 8586:2012
Действует
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 40 стр.
BS ISO 11056:1999
Заменен
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
BS ISO 11056:1999+A1:2013
Действует
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
DIN 10950-2:2000-10
Отменен
Sensory analysis - Part 2: Basic principles — 7 стр.
DIN 10950-2:1993-01
Отменен
Sensory analysis; basic principles — 7 стр.
DIN EN 60661:2006-05
Отменен
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003 + A2:2005); German version EN 60661:2001 + A1:2003 + A2:2005 — 20 стр.
DIN EN 60661:2003-10
Отменен
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999 + A1:2003); German version EN 60661:2001 + A1:2003 — 15 стр.
DIN EN 60661:2001-12
Отменен
Methods for measuring the performance of electric household coffee makers (IEC 60661:1999); German version EN 60661:2001 — 15 стр.
DIN ISO 22935-3:2012-12
Действует
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) — 12 стр.
DIN ISO 22935-1:2012-12
Действует
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) — 27 стр.
BS EN ISO 13299:2010
Заменен
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 32 стр.
BS EN ISO 5492:2009
Заменен
Sensory analysis. Vocabulary — 122 стр.
BS EN ISO 8586:2014
Действует
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 38 стр.
BS EN ISO 13299:2016
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 52 стр.
BS ISO 7304-1:2016
Действует
Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method — 18 стр.
BS ISO 13302:2003
Действует
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging — 36 стр.
BS ISO 11056:1999+A2:2015
Действует
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
PD CEN/TR 15645-3:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food — 44 стр.
PD CEN/TR 15645-2:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test. Fatty food — 40 стр.
BS ISO 6658:2005
Заменен
Sensory analysis. Methodology. General guidance — 30 стр.
18/30359804 DC
Действует
BS ISO 11056. Sensory analysis. Methodology. Magnitude estimation method — 29 стр.
BS ISO 22935-3:2009
Действует
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.
BS ISO 22935-1:2009
Действует
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors — 30 стр.
BS EN ISO 5492:2009+A1:2017
Действует
Sensory analysis. Vocabulary — 150 стр.