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BS ISO 6658:2005

Заменен
Sensory analysis. Methodology. General guidance — 30 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ISO 5492:2008
Действует
Sensory analysis -- Vocabulary — 120 стр.
BS ISO 28540:2011
Действует
Water quality. Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water. Method using gas chromatography with mass spectrometric detection (GC-MS) — 36 стр.
ISO 2859-1:1999
Действует
Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection — 94 стр.
BS ISO 3534-1:2006
Действует
Statistics. Vocabulary and symbols. General statistical terms and terms used in probability — 116 стр.
BS ISO 3534-2:2006
Действует
Statistics. Vocabulary and symbols. Applied statistics — 134 стр.
BS ISO 3534-3:2013
Действует
Statistics. Vocabulary and symbols. Design of experiments — 108 стр.
BS ISO 3951-4:2011
Действует
Sampling procedures for inspection by variables. Procedures for assessment of declared quality levels — 34 стр.
BS ISO 3972:2011
Действует
Sensory analysis. Methodology. Method of investigating sensitivity of taste — 18 стр.
ISO 4120:2004
Действует
Sensory analysis -- Methodology -- Triangle test — 20 стр.
BS ISO 4121:2003
Действует
Sensory analysis. Guidelines for the use of quantitative response scales — 16 стр.
ISO 5495:2005/Cor.1:2006
Действует
Sensory analysis -- Methodology -- Paired comparison test -- Technical Corrigendum 1 — 1 стр.
ISO 5497:1982
Действует
Sensory analysis; Methodology; Guidelines for the preparation of samples for which direct sensory analysis is not feasible — 4 стр.
BS ISO 8587:2006
Заменен
Sensory analysis. Methodology. Ranking — 28 стр.
ISO 8588:1987
Действует
Sensory analysis; Methodology; 'A' - 'not A' test — 8 стр.
BS ISO 8589:2007
Действует
Sensory analysis. General guidance for the design of test rooms — 26 стр.
ISO 10399:2004
Заменен
Sensory analysis -- Methodology -- Duo-trio test — 24 стр.
ISO 13299:2016
Действует
Sensory analysis -- Methodology -- General guidance for establishing a sensory profile — 48 стр.
BS ISO 13300-1:2006
Действует
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Staff responsibilities — 16 стр.
BS ISO 13300-2:2006
Действует
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders — 18 стр.
BS ISO 16820:2004
Действует
Sensory analysis. Methodology. Sequential analysis — 18 стр.
BS ISO 6658:2017
Действует
Sensory analysis. Methodology. General guidance — 36 стр.

На этот документ ссылаются

BS ISO 10399:2004
Действует
Sensory analysis. Methodology. Duo-trio test — 26 стр.
BS ISO 8589:2007
Действует
Sensory analysis. General guidance for the design of test rooms — 26 стр.
BS EN 1230-2:2001
Заменен
Paper and board intended for contact with foodstuffs. Sensory analysis. Off-flavour (taint) — 20 стр.
BS ISO 8586:2012
Действует
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 40 стр.
BS ISO 8587:2006
Заменен
Sensory analysis. Methodology. Ranking — 28 стр.
BS ISO 11056:1999
Заменен
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
BS EN ISO 8586-2:2008
Заменен
Sensory analysis. General guidance for the selection, training and monitoring of assessors. Expert sensory assessors — 16 стр.
BS ISO 11056:1999+A1:2013
Действует
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
BS ISO 29842:2011
Действует
Sensory analysis. Methodology. Balanced incomplete block designs — 28 стр.
DIN EN 1230-1:2010-02
Действует
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2009 — 12 стр.
DIN EN 1230-1:2002-04
Отменен
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2001 — 9 стр.
DIN EN 1230-2:2002-04
Отменен
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2001 — 16 стр.
DIN ISO 3972:2013-12
Действует
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012) — 15 стр.
DIN ISO 8587:2010-08
Действует
Sensory analysis - Methodology - Ranking (ISO 8587:2006) — 27 стр.
DIN ISO 22935-3:2012-12
Действует
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) — 12 стр.
DIN ISO 22935-1:2012-12
Действует
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009) — 27 стр.
DIN ISO 22935-2:2012-12
Действует
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009) — 28 стр.
DIN ISO 4120:2005-04
Отменен
Sensory analysis - Methodology - Triangle test (ISO 4120:2004) — 20 стр.
DIN ISO 29842:2013-04
Действует
Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011) — 26 стр.
DIN ISO 4120:1995-01
Отменен
Sensory analysis Methodology - Triangular test; identical with ISO 4120:1983 — 8 стр.
DIN EN ISO 8589:2010-06
Отменен
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007); German version EN ISO 8589:2010 — 23 стр.
DIN EN ISO 8589:2014-10
Действует
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 — 22 стр.
BS EN ISO 8586:2014
Действует
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors — 38 стр.
BS EN ISO 13299:2016
Действует
Sensory analysis. Methodology. General guidance for establishing a sensory profile — 52 стр.
BS EN 1230-2:2009
Действует
Paper and board intended to come into contact with foodstuffs. Sensory analysis. Off-flavour (taint) — 20 стр.
BS ISO 8587:2006+A1:2013
Действует
Sensory analysis. Methodology. Ranking — 28 стр.
BS ISO 3972:2011
Действует
Sensory analysis. Methodology. Method of investigating sensitivity of taste — 18 стр.
BS ISO 22308:2005
Действует
Cork stoppers. Sensory analysis — 12 стр.
BS ISO 16820:2004
Действует
Sensory analysis. Methodology. Sequential analysis — 18 стр.
BS ISO 13302:2003
Действует
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging — 36 стр.
BS ISO 11056:1999+A2:2015
Действует
Sensory analysis. Methodology. Magnitude estimation method — 28 стр.
BS ISO 11037:2011
Действует
Sensory analysis. Guidelines for sensory assessment of the colour of products — 28 стр.
BS ISO 11132:2012
Действует
Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel — 30 стр.
BS ISO 15621:2011
Заменен
Urine-absorbing aids. General guidelines on evaluation — 20 стр.
PD CEN/TR 15645-3:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Dry food — 44 стр.
PD CEN/TR 15645-2:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test. Fatty food — 40 стр.
PD CEN/TR 15645-1:2008
Действует
Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test. Odour — 38 стр.
BS EN ISO 10399:2010
Заменен
Sensory analysis. Methodology. Duo-trio test — 26 стр.
BS ISO 6658:2017
Действует
Sensory analysis. Methodology. General guidance — 36 стр.
BS 5929-1:1986
Заменен
Methods for sensory analysis of food, General guide to methodology — 22 стр.