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DIN EN ISO 4833-2:2014-05

Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014 — 20 стр.
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Ссылочные документы

DIN EN ISO 6887-1:1999-04
Отменен
Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 — 8 стр.
DIN EN ISO 6887-2:2004-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version EN ISO 6887-2:2003 — 20 стр.
DIN EN ISO 6887-3:2003-12
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German version EN ISO 6887-3:2003 — 16 стр.
DIN EN ISO 6887-4:2012-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); German version EN ISO 6887-4:2003 + AC:2004 + A1:2011 — 22 стр.
DIN EN ISO 6887-5:2011-01
Отменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010); German version EN ISO 6887-5:2010 — 21 стр.
DIN EN ISO 6887-6:2013-06
Действует
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013); German version EN ISO 6887-6:2013 — 14 стр.
DIN EN ISO 7218:2014-02
Отменен
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 11133:2012-08
Отменен
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012); German version prEN ISO 11133:2012
BS 4285-2.3:1984
Заменен
Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms, Enumeration of microorganisms by surface plate technique for colony count — 12 стр.
ÖNORM EN ISO 8359:2013-06
Заменен
Oxygen concentrators for medical use - Safety requirements (ISO 8359:1996 + Amd 1:2012) (consolidated version)
DIN EN ISO 6887-1:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 — 35 стр.
ÖNORM EN ISO 6887-2:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
ÖNORM EN ISO 6887-3:2021-03
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd 1:2020) (consolidated version)
ÖNORM EN ISO 6887-4:2017-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
DIN EN ISO 6887-5:2020-08
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020); German version EN ISO 6887-5:2020
ÖNORM EN ISO 6887-6:2013-06
Действует
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
DIN EN ISO 7218:2014-09
Действует
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 — 101 стр.
DIN EN ISO 8655-2:2020-09
Отменен
Piston-operated volumetric apparatus - Part 2: Pipettes (ISO/DIS 8655-2:2020); German and English version prEN ISO 8655-2:2020
ISO/TS 11139:2006
Заменен
Sterilization of health care products -- Vocabulary — 20 стр.
DIN ISO 17410:2021-11
Действует
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019) — 17 стр.
DIN EN ISO 4833-2:2013-12
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013 — 20 стр.

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DIN ISO 11040-3:2014-05
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DIN ISO 9211-4:2008-06
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Optics and optical instruments - Optical coatings - Part 4: Specific test methods (ISO 9211-4:2006) — 18 стр.
DIN ISO 9211-4:2014-05
Действует
Optics and photonics - Optical coatings - Part 4: Specific test methods (ISO 9211-4:2012) — 18 стр.
DIN EN ISO 4833-2:2013-12
Отменен
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013 — 20 стр.
DIN EN ISO 8871-2:2004-11
Отменен
Elastomeric parts for parenterals and for devices for pharmaceutical use - Part 2: Identification and characterization (ISO 8871-2:2003); German version EN ISO 8871-2:2004, text in German and English — 34 стр.
DIN 10122:2018-02
Действует
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count — 16 стр.