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ISO 5496:2006

Действует
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours — 24 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ISO 5496:2006/Amd.1:2018
Действует
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1 — 8 стр.

На этот документ ссылаются

DIN ISO 16000-30:2015-05
Действует
Indoor air - Part 30: Sensory testing of indoor air (ISO 16000-30:2014) — 41 стр.
DIN EN ISO 8586:2014-05
Действует
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014 — 40 стр.
DIN EN ISO 13299:2010-06
Отменен
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003); German version EN ISO 13299:2010 — 30 стр.
DIN EN ISO 13299:2016-09
Действует
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016 — 59 стр.
BS ISO 22935-3:2009
Действует
Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring — 18 стр.
BS ISO 22935-1:2009
Действует
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors — 30 стр.
BS ISO 13300-2:2006
Действует
Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Recruitment and training of panel leaders — 18 стр.
ISO 5496:2006/Amd.1:2018
Действует
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1 — 8 стр.
ÖNORM EN ISO 13299:2010-04
Заменен
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
ÖNORM EN ISO 13299:2016-07
Действует
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)