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ÖNORM EN 13954:2010-10

Действует

Food processing machinery - Bread slicers - Safety and hygiene requirements

Описание Изменения Ссылки Версии

Ссылочные документы

ÖNORM EN 349:2008-09

Заменен

Safety of machinery - Minimum gaps to avoid crushing of parts of the human body

BS EN 614-1:2006

Действует

Safety of machinery. Ergonomic design principles. Terminology and general principles — 28 стр.

DIN EN 953:1997-11

Отменен

Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards; German version EN 953:1997 — 20 стр.

DIN EN 1672-2:2005-07

Отменен

Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005 — 43 стр.

BS EN 61310-1:2008

Действует

Safety of machinery. Indication, marking and actuation. Requirements for visual, acoustic and tactile signals — 26 стр.

BS EN ISO 3744:1995

Заменен

Acoustics. Determination of sound power levels of noise sources using sound pressure. Engineering method in an essentially free field over a reflecting plane — 40 стр.

BS EN ISO 4287:1998

Действует

Geometrical product specification (GPS). Surface texture: Profile method. Terms, definitions and surface texture parameters — 37 стр.

BS EN ISO 11688-1:1998

Заменен

Acoustics. Recommended practice for the design of low-noise machinery and equipment. Planning — 48 стр.

BS EN ISO 13849-1:2008

Заменен

Safety of machinery. Safety-related parts of control systems. General principles for design — 98 стр.

ÖNORM EN ISO 13857:2008-08

Заменен

Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)

ÖNORM EN 13954:2010-10

Действует

Food processing machinery - Bread slicers - Safety and hygiene requirements

На этот документ ссылаются

ÖNORM EN 13954:2010-10

Действует

Food processing machinery - Bread slicers - Safety and hygiene requirements