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ÖNORM EN 14655:2010-10

Действует

Food processing machinery - Baguette slicers - Safety and hygiene requirements

Описание Изменения Ссылки Версии

Ссылочные документы

BS EN 614-1:2006

Действует

Safety of machinery. Ergonomic design principles. Terminology and general principles — 28 стр.

ÖNORM EN 953:2009-06

Заменен

Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards

DIN EN 1672-2:2005-07

Отменен

Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005 — 43 стр.

BS EN 60529:1992

Действует

Specification for degrees of protection provided by enclosures (IP code) — 42 стр.

BS EN 61310-1:1995

Заменен

Safety of machinery. Indication, marking and actuation, Requirements for visual, auditory and tactile signals — 32 стр.

BS EN ISO 3744:1995

Заменен

Acoustics. Determination of sound power levels of noise sources using sound pressure. Engineering method in an essentially free field over a reflecting plane — 40 стр.

BS EN ISO 4287:1998

Действует

Geometrical product specification (GPS). Surface texture: Profile method. Terms, definitions and surface texture parameters — 37 стр.

BS EN ISO 13849-1:2008

Заменен

Safety of machinery. Safety-related parts of control systems. General principles for design — 98 стр.

ÖNORM EN ISO 13857:2008-08

Заменен

Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)

ÖNORM EN 14655:2010-10

Действует

Food processing machinery - Baguette slicers - Safety and hygiene requirements

На этот документ ссылаются

ÖNORM EN 14655:2010-10

Действует

Food processing machinery - Baguette slicers - Safety and hygiene requirements