Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings - Design and safety requirements
Low-voltage switchgear and controlgear assemblies. Protection against electric shock. Protection against unintentional direct contact with hazardous live parts— 16 стр.
Electric cables. Low voltage energy cables of rated voltages up to and including 450/750 V (U0/U), Cables for general applications. Single core non-sheathed cables with crosslinked EVA insulation— 16 стр.
Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface texture (ISO 4288:1996)
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Building hardware - Hardware for windows and door height windows - Requirements and test methods - Part 6: Variable geometry stay hinges (with or without a friction stay); German version EN 13126-6:2018— 46 стр.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016— 20 стр.