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ÖNORM EN ISO 6887-5:2010-11

Заменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

ISO 6887-1:1999
Заменен
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions — 10 стр.
ISO 7218:2007
Действует
Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations — 74 стр.
ISO/TS 11133-2:2003
Заменен
Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media — 30 стр.
ÖNORM EN ISO 6887-5:2020-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

На этот документ ссылаются

DIN ISO 13720:1998-05
Отменен
Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995) — 6 стр.
ÖNORM EN ISO 6887-5:2020-07
Действует
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)