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Все разработчики
ÖNORM EN ISO 707:2009-01
Действует
Milk and milk products - Guidance on sampling (ISO 707:2008)
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)