Стандарты ON. 67.160 Beverages / Напитки

ÖNORM EN 16852:2017-06

Действует

Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method

ÖNORM EN 14133:2009-09

Действует

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

ÖNORM ENV 12142:1997-01

Действует

Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruits juices - Method using isotope ratio mass spectrometry

ÖNORM ENV 12141:1997-01

Действует

Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18 O/16 O) of water from fruits juices - Method using isotope ratio mass spectrometry

ÖNORM ENV 12140:1997-01

Действует

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry

ÖNORM ENV 13070:1998-10

Действует

Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry

ÖNORM EN 16857:2017-06

Действует

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

ÖNORM EN 12135:1998-01

Действует

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

ÖNORM EN 12148:1996-11

Действует

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

ÖNORM EN 12134:1998-01

Действует

Fruit and vegetable juices - Determination of centrifugable pulp content

ÖNORM EN 12632:1999-05

Действует

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method

ÖNORM EN 12631:1999-05

Действует

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

ÖNORM EN 12630:1999-05

Действует

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

ÖNORM EN 12146:1996-11

Действует

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

ÖNORM EN 12143:1996-11

Действует

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

ÖNORM EN 12147:1997-03

Действует

Fruit and vegetable juices - Determination of titrable acidity

ÖNORM EN 12133:1998-01

Действует

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

ÖNORM EN 12145:1996-11

Действует

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

ÖNORM EN 12144:1996-11

Действует

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

ÖNORM EN 12136:1998-01

Действует

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions