Стандарты ON. 67.160 Beverages / Напитки

ÖNORM EN 12742:1999-05

Действует

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

ÖNORM EN 12138:1998-01

Действует

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

ÖNORM EN 12137:1998-01

Действует

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

ÖNORM EN 14177:2004-03

Действует

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

ÖNORM EN 13196:2000-06

Действует

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

ÖNORM EN 15890:2010-11

Действует

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

ÖNORM EN 1131:1994-12

Действует

Fruit and vegetable juices - Determination of the relative density

ÖNORM EN 1132:1994-12

Действует

Fruit and vegetable juices - Determination of the pH-value

ÖNORM EN 1133:1994-12

Действует

Fruit and vegetable juices - Determination of the formol number

ÖNORM EN 1134:1994-12

Действует

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS)

ÖNORM EN 1135:1994-12

Действует

Fruit and vegetable juices - Determination of ash

ÖNORM EN 1136:1994-12

Действует

Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

ÖNORM EN 1137:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

ÖNORM EN 1138:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

ÖNORM EN 1139:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

ÖNORM EN 1140:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

ÖNORM EN 1141:1994-12

Действует

Fruit and vegetable juices - Spectrometric determination of proline content

ÖNORM EN 1142:1994-12

Действует

Fruit and vegetable juices - Determination of the sulfate content