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ÖNORM EN ISO 2825:2010-04
Действует
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
ÖNORM EN ISO 927:2013-12
Действует
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009+Cor 1:2012) (consolidated version)
ÖNORM EN ISO 676:2009-11
Действует
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
ÖNORM EN ISO 6465:2009-11
Действует
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
ÖNORM EN 13188/AC:2002-11
Действует
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum)
ÖNORM EN ISO 3493:2014-10
Действует
Vanilla - Vocabulary (ISO 3493:2014)
ÖNORM EN ISO 948:2009-10
Действует
Spices and condiments - Sampling (ISO 948:1980)
ÖNORM EN ISO 6571:2018-04
Действует
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017) (consolidated version)
ÖNORM EN 16466-2:2013-02
Действует
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
ÖNORM EN 16466-1:2013-02
Действует
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
ÖNORM EN 16466-3:2013-02
Действует
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
ÖNORM EN 13189/AC:2002-11
Действует
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking (Corrigendum)
ÖNORM EN 13189:2000-11
Действует
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
ÖNORM EN 13188:2000-11
Действует
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
ÖNORM EN ISO 7541:2020-11
Действует
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
ÖNORM EN ISO 7540:2020-11
Действует
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
ÖNORM EN 17250:2020-10
Действует
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD