Стандарты ON. 67.100 Milk and milk products / Молоко и молочные продукты

ÖNORM EN ISO 13366-2:2007-01

Действует

Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)

ÖNORM EN ISO 14675:2003-07

Действует

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)

ÖNORM EN ISO 11816-1:2014-02

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Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)

ÖNORM EN ISO 17678:2019-09

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Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

ÖNORM EN ISO 8968-3:2007-09

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Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)

ÖNORM EN ISO 5537:2004-10

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Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

ÖNORM EN ISO 8968-4:2016-07

Действует

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

ÖNORM EN ISO 5764:2009-08

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Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

ÖNORM EN ISO 8968-1:2014-05

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Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

ÖNORM EN ISO 5536:2013-07

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Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)

ÖNORM EN ISO 7208:2009-03

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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

ÖNORM EN ISO 8069:2007-09

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Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)

ÖNORM EN ISO 2450:2009-03

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Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

ÖNORM EN ISO 1211:2010-08

Действует

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

ÖNORM EN ISO 1736:2009-03

Действует

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

ÖNORM EN ISO 1737:2009-03

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Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

ÖNORM EN ISO 17189:2004-02

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Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

ÖNORM EN ISO 3727-1:2002-05

Действует

Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

ÖNORM EN ISO 3727-3:2003-06

Действует

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

ÖNORM EN ISO 20541:2008-12

Действует

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)