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Корзина
ON
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
ÖNORM EN 17250:2020-10
Действует
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD