Стандарты ON. 67.200 Edible oils and fats. Oilseeds / Пищевые масла и жиры. Семена масличных культур

ÖNORM EN ISO 17189:2004-02

Действует

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

ÖNORM EN ISO 15302:2017-07

Действует

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

ÖNORM EN ISO 19219:2004-02

Действует

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

ÖNORM EN ISO 15301:2007-09

Действует

Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001 + Cor.1:2007) (consolidated version)

ÖNORM EN ISO 18363-2:2018-11

Действует

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)

ÖNORM EN ISO 15774:2017-06

Действует

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)

ÖNORM EN ISO 15303:2009-01

Действует

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)

ÖNORM EN ISO 17932:2011-12

Действует

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

ÖNORM EN ISO 16931:2009-08

Действует

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)

ÖNORM EN ISO 15753:2016-10

Действует

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)

ÖNORM EN ISO 16035:2005-10

Действует

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

ÖNORM EN ISO 8534:2017-05

Действует

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

ÖNORM EN ISO 8292-1:2010-07

Действует

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

ÖNORM EN ISO 6885:2016-06

Действует

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

ÖNORM EN ISO 8292-2:2010-07

Действует

Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

ÖNORM EN ISO 6883:2017-05

Действует

Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)

ÖNORM EN ISO 9936:2016-10

Действует

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)

ÖNORM EN ISO 8294:1999-07

Действует

Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)

ÖNORM EN ISO 5555:2014-11

Действует

Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001 + Amd 1:2014) (consolidated version)

ÖNORM EN ISO 15788-1:2001-09

Действует

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)