Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) (Corrigendum)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel silver-plated cutlery (ISO 8442-2:1997) (consolidated version)
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs (consolidated version)
