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ONR 142000:2009-11
Действует
Halal food - Requirements for the food chain
ÖNORM ENV 852:2001-12
Действует
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) (ISO 8968-2:2001)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (Corrigendum)
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992) (Corrigendum)
ÖNORM EN 14524:2004-10
Действует
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
ÖNORM EN 14333-3:2004-12
Действует
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
ÖNORM EN 14333-2:2004-12
Действует
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
ÖNORM EN 14333-1:2004-12
Действует
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
ÖNORM EN 14130:2003-09
Действует
Foodstuffs - Determination of vitamin C by HPLC
ÖNORM EN 13585:2002-03
Действует
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
ÖNORM EN 12851:2010-10
Действует
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
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