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BS EN ISO 13732-3:2008

Действует
Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces. Cold surfaces — 32 стр.
ОписаниеИзмененияСсылкиВерсии

Ссылочные документы

BS EN ISO 12100-1:2003+A1:2009
Заменен
Safety of machinery. Basic concepts, general principles for design. Basic terminology, methodology — 46 стр.
BS EN ISO 7726:2001
Действует
Ergonomics of the thermal environment. Instruments for measuring physical quantities — 62 стр.
ISO 7726:1998
Действует
Ergonomics of the thermal environment - Instruments for measuring physical quantities — 56 стр.
BS EN ISO 11064-4:2013
Действует
Ergonomic design of control centres. Layout and dimensions of workstations — 46 стр.
BS EN ISO 12100-2:2003+A1:2009
Заменен
Safety of machinery. Basic concepts, general principles for design. Technical principles — 48 стр.

На этот документ ссылаются

BS EN 13389:2005
Действует
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements — 44 стр.
BS EN 614-1:2006
Действует
Safety of machinery. Ergonomic design principles. Terminology and general principles — 28 стр.
BS EN 422:2009
Действует
Plastics and rubber machines. Blow moulding machines. Safety requirements — 28 стр.
BS EN 415-10:2014
Действует
Safety of packaging machines. General Requirements — 98 стр.
BS EN 1672-1:2014
Действует
Food processing machinery. Basic concepts. Safety requirements — 60 стр.
BS EN 1012-1:2010
Действует
Compressors and vacuum pumps. Safety requirements. Air compressors — 44 стр.
BS EN 16327:2014
Действует
Fire-fighting. Positive-pressure proportioning systems (PPPS) and compressed-air foam systems (CAFS) — 42 стр.
BS EN 15467:2014
Действует
Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements — 38 стр.
BS EN 15774:2010
Действует
Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements — 78 стр.
BS EN 13389:2005+A1:2009
Действует
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements — 46 стр.
BS EN 13861:2011
Действует
Safety of machinery. Guidance for the application of ergonomics standards in the design of machinery — 52 стр.
BS EN 60335-2-97:2006+A2:2010
Заменен
Household and similar electrical appliances. Safety. Particular requirements for drives for rolling shutters, awnings, blinds and similar equipment — 22 стр.
BS EN 614-1:2006+A1:2009
Действует
Safety of machinery. Ergonomic design principles. Terminology and general principles — 28 стр.
BS EN ISO 13732-3:2005
Заменен
Ergonomics of the thermal environment. Methods for the assessment of human responses to contact with surfaces, Cold surfaces — 34 стр.
BS 5970:2012
Действует
Thermal insulation of pipework, ductwork, associated equipment and other industrial installations in the temperature range of -100$0DC to +870$0DC. Code of practice — 160 стр.
BS 5422:2009
Действует
Method for specifying thermal insulating materials for pipes, tanks, vessels, ductwork and equipment operating within the temperature range -40$0DC to +700$0DC — 82 стр.
ÖNORM EN 415-10:2014-03
Действует
Safety of packaging machines - Part 10: General Requirements
ÖNORM EN 422:2009-08
Действует
Plastics and rubber machines - Blow moulding machines - Safety requirements
ÖNORM EN 15774:2011-10
Действует
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
ÖNORM EN 1672-1:2014-11
Действует
Food processing machinery - Basic concepts - Part 1: Safety requirements