Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products— 34 стр.
Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase— 48 стр.
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + AMD 1:2011) (consolidated version)
Acoustics - Measurement of sound insulation in buildings and of building elements - Part 2: Determination, verification and application of precision data (ISO 140-2:1991)
Steel and cast iron - Determination of total silicon content - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon content between 0,01 % and .........(abbreviated)
