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ISO 6540:1980

Действует
Maize; Determination of moisture content (on milled grains and on whole grains) — 16 стр.
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На этот документ ссылаются

DD CEN ISO/TS 16634-2:2009
Действует
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products — 34 стр.
BS EN ISO 11085:2010
Заменен
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method — 24 стр.
BS EN ISO 2171:2010
Действует
Cereals, pulses and by-products. Determination of ash yield by incineration — 18 стр.
BS EN ISO 16634-2:2016
Действует
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products — 36 стр.
BS ISO 7700-1:2008
Действует
Food products. Checking the performance of moisture meters in use. Moisture meters for cereals — 18 стр.
BS EN ISO 712:2009
Действует
Cereals and cereal products. Determination of moisture content. Reference method — 24 стр.
BS ISO 19942:2018
Действует
Maize (Zea mays L.). Specification — 20 стр.
BS EN ISO 20483:2013
Действует
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method — 20 стр.
ONR CEN ISO/TS 16634-2:2010-03
Заменен
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
ÖNORM EN ISO 16634-2:2016-10
Действует
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
ÖNORM EN ISO 2171:2010-07
Действует
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
ÖNORM EN ISO 20483:2014-03
Действует
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)