Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003 + AMD 1:2011) (consolidated version)
Accuracy (trueness and precision) of measurement methods and results -- Part 5: Alternative methods for the determination of the precision of a standard measurement method -- Technical Corrigendum 1— 1 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method— 62 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 4. Basic methods for the determination of the trueness of a standard measurement method— 32 стр.
Accuracy (trueness and presicion) of measurement methods and results. Part 3. Intermediate measures of the precision of a standard measurement method. Technical Corrigendum 1— 1 стр.
Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method— 36 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method -- Technical Corrigendum 1— 2 стр.
Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method— 52 стр.
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
