Стандарты ASTM. 67 Food technology / Производство пищевых продуктов

ASTM D802-02(2017)

Действует

Standard Test Methods for Sampling and Testing Pine Oils — 2 стр.

Действует

Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits — 7 стр.

ASTM C927-80(2019)e1

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Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels — 4 стр.

ASTM E1627-19

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Standard Practice for Sensory Evaluation of Edible Oils and Fats — 5 стр.

ASTM F1885-18

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Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms — 6 стр.

ASTM E1871-17

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Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages — 8 стр.

ASTM F2925-11(2018)

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Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef — 3 стр.

ASTM E2881-18

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Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry — 7 стр.

ASTM E2262-03(2020)

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Standard Practice for Estimating Thurstonian Discriminal Distances — 46 стр.

ASTM E1810-20

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Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination — 6 стр.

ASTM E460-21

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Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage — 3 стр.

ASTM E2299-13(2021)

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Standard Guide for Sensory Evaluation of Products by Children and Minors — 14 стр.

ASTM F2341-05(2021)

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Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems — 2 стр.

ASTM F2342/F2342M-15(2021)

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Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems — 3 стр.

ASTM F2343-15(2021)

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Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices — 4 стр.

ASTM F2463-15(2021)

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Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems — 2 стр.

ASTM D5974-20

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Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography — 6 стр.

ASTM E2892-21

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Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water — 9 стр.

ASTM C1023-10(2023)

Действует

Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards — 7 стр.

ASTM E1043-00(2022)

Действует

Standard Specification for Pipets, Milk and Cream Examination — 4 стр.