Стандарты ASTM. 67.200 Edible oils and fats. Oilseeds / Пищевые масла и жиры. Семена масличных культур

ASTM D802-02(2017)

Действует

Standard Test Methods for Sampling and Testing Pine Oils — 2 стр.

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Standard Practice for Sensory Evaluation of Edible Oils and Fats — 5 стр.

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Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry — 7 стр.

ASTM D5974-20

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Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography — 6 стр.

ASTM E1346-16(2023)

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Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation — 4 стр.

ASTM D7076-10(2021)e1

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Standard Test Method for Measurement of Shives in Retted Flax — 3 стр.

ASTM D5440-17(2021)

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Standard Test Method for Determining the Melting Point of Fats and Oils — 2 стр.

ASTM D5555-95(2023)

Действует

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds — 2 стр.