Стандарты ASTM. 67.120 Meat,. Including frozen products / Мясо, мясные продукты и другие животные продукты

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Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef — 3 стр.

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Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination — 6 стр.

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Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems — 2 стр.

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Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems — 3 стр.

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Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices — 4 стр.

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Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems — 2 стр.

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Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms — 9 стр.

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Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms — 7 стр.

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Standard Practice for Sampling Fish with Rotenone — 3 стр.