Каталог стандартов

+7 (495) 223-46-76 +7 (812) 309-78-59
inform@normdocs.ru
Корзина
DIN
О компании Стандарты Контакты Заказать стандарт
1 2
DIN SPEC 10534:2019-02
Действует
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English — 108 стр.
DIN EN ISO 22000:2018-09
Действует
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018) — 58 стр.
DIN 10523:2016-09
Действует
Food hygiene - Pest control in the food area — 21 стр.
DIN 10511:1999-05
Действует
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing — 20 стр.
DIN 10536:2016-03
Действует
Food hygiene - Cook & Chill method - Hygiene requirements — 23 стр.
DIN 10535:2014-09
Действует
Food hygiene - Retail bake-off stations - Hygienic requirements — 19 стр.
DIN 10502-1:2014-05
Действует
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification — 27 стр.
DIN 10502-2:2014-05
Действует
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection — 20 стр.
DIN 10522:2006-01
Действует
Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing — 33 стр.
DIN 10527:2011-11
Действует
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements — 10 стр.
DIN 10507:2006-11
Действует
Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing — 12 стр.
DIN 10514:2009-05
Действует
Food hygiene - Hygiene training — 8 стр.
DIN SPEC 91360:2018-07
Действует
Temperature concept for shipping goods that require refrigeration and goods that do not require refrigeration in online food business — 22 стр.
DIN 10506:2018-07
Действует
Food hygiene - Mass catering — 39 стр.
DIN 10526:2017-08
Действует
Food hygiene - Retained samples in mass catering — 9 стр.
DIN EN 15593:2008-05
Действует
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008 — 19 стр.
DIN EN ISO 22005:2007-10
Действует
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007 — 14 стр.
DIN EN 16889:2016-10
Действует
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 — 15 стр.
DIN ISO 22006:2012-02
Действует
Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) — 86 стр.
DIN 10507:2019-02
Действует
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing — 11 стр.
1 2