Стандарты DIN. 67.160 Beverages / Напитки

DIN EN 12632:1999-04

Действует

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999 — 8 стр.

DIN EN 12742:1999-04

Действует

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999 — 10 стр.

DIN 8777:2021-02

Действует

Brewhouse plants - Minimum specifications — 36 стр.

DIN EN 13196:2000-07

Действует

Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000 — 7 стр.

DIN EN 1131:1994-12

Действует

Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994 — 5 стр.

DIN EN 1132:1994-12

Действует

Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994 — 5 стр.

DIN EN 1133:1994-12

Действует

Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994 — 5 стр.

DIN EN 1134:1994-12

Действует

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994 — 7 стр.

DIN EN 1135:1994-12

Действует

Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994 — 5 стр.

DIN EN 1136:1994-12

Действует

Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994 — 5 стр.

DIN EN 1137:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994 — 6 стр.

DIN EN 1138:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994 — 5 стр.

DIN EN 1139:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994 — 6 стр.

DIN EN 1140:1994-12

Действует

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994 — 6 стр.

DIN EN 1141:1994-12

Действует

Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994 — 5 стр.

DIN EN 1142:1994-12

Действует

Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994 — 5 стр.