Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016— 16 стр.
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016— 18 стр.
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016— 15 стр.
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013— 20 стр.
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters; German version EN 14944-1:2006— 58 стр.
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation; German version EN 15664-1:2008+A1:2013— 33 стр.
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels; German version EN 16056:2012— 12 стр.
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003— 16 стр.
